July 26, 2009

I LOVE NEW YORK

July in New York has been jam packed with reasons to love it ... here are pictures and reports from my jaunts - including many reviews of restaurant week hot spots, cool concert venues and great friends galore. I must admit that any good NYC summer includes a weekend away from NYC - so while I can't report on the West Side fireworks display - I will soon post on my love affair with the summer sun and US spirit which pervaded DC. I have lived in and near NYC nearly fifteen years, yet I've only spent about 5 summers in Manhattan.

On that note, I'm a little sad that I only 'discovered' Shakespeare in the Park three summers ago.Also a bit sad that I didn't buy the apparel this year - as their 12th night inspired motto was "Crossdressing in the Park." As one of the fortunate few who did see the show I'm happy to report that Twelfth Night itself was an extraordinary win. With a history of films like "Devil Wears Prada" I did not know how talented that little Anne Hathaway was - and the rest of the cast was also sublime. Added bonus of my 2 tickets? They were a result of my first attempt at the "Virtual Line." This is a God send you'll have to google yourself, but I didn't miss camping out bright and early on a yoga mat with bugs and an egg sandwich delivery one bit... Logging on to find out my Thursday night date turned into sushi and Shakespeare couldn't have been a better treat. To make up for it, I scheduled a few picnics ... on my time, not at 6am.
Restaurant Week!
First, I'm not a huge fan of the term "foodie" partly because I predate it! But these culinary experiences may indeed make me qualify as one, if all of my previous cooking and dining forays did not. Either way, I really enjoy a good meal, and rarely can rationalize dropping the dough on it (eew, pun intended). This year I've enjoyed both lunches and dinners and I've got to thank the economy a little bit, because what was once two weeks has morphed into a summer long fest that I kicked off with visits to 4 restaurants this month ... and a few more reservations to come.


Nougatine ~ A ~ On our dining menu: Sweet Pea Soup, with Croutons, Brie And Dill, Artichoke, Mustard Mayonnaise chervil and lemon (with gerkins), Red Snapper, Lily-Bulb radish salad with white sesame and seabean (see photo above) This restaurant gets an A for all but the decor. My view was of central park though, and it's considered the "cafe" of Jean Georges so, if that's the case even decor was B+. (how can you equate limited bathrooms with your love of the food anyhow?)
I ask because the food was supreme. They don't specify what's an app and what's a main - just instruct you to select two dishes.I think the freedom pretty much lets you celebrate the menu and
your individual preferences. This delectable pea soup (which I wish I had ordered) after tasting it I am still asking ... why, why did I need an artichoke? - though it's pairing with mustard sauce and gerkins
was a treat -I was expecting more than a simply steamed vegetable
with dipping sauce. Although, the "more" was obvious in terms of service: a plate for my gnawed on leaves. Later in the meal - neatly arranged atop my fish,
I found myself enjoying vegetables I've written off in the past and others I'd rarely encountered. Versions of radishes that were savory and delish melted along with the fish in my mouth.
But the dessert was the most pleasant surprise. I could be disappointed that the chocolate cake was really more of a
souflet but WHO would complain when they find melty chocolate beneath their layer of cake. Candied vanilla bean rests against a wonderfully fresh vanilla bean scoop... which tops cookie crumbs. Truly delectable.


Fishtail by David Burke ~ A- ~ He's renowned for his ability to be so inventive and his food is considered dynamic ... I finally discovered why!
For one, all that "Top Chef" rage of foam? I get it. My salmon with bok choy does look like it's covered in sea foam, but I've never wanted to lap up sea foam like this sauce. The chef could have opted for baby BC over full grown, but mostly because then I might not have needed the proper knife which was lacking for this tremendous vegetable. We actually started our meal with a terrine of wild mushrooms and gnocchi with asparagus that did not photograph anywhere near as beautifully as it tasted.
The gnocchi seemed to have been pan fried after cooking, so they attained a crisp carmelized layer that enhanced the soft fluffiness of the pasta while complimenting the earthy texture of the dish.
With the flavors already dead on, and playful whimsy of texture thus far the most important ground to cover was that we didn't opt for the bubblegum flavored lollipop cheesecake tree. Ok, the cheesecake lollipops aren't bg flavored, the whipped cream is. Either way... not for us. Instead, we split our desserts so I have to be grateful - because I had something I never would have ordered. An updated S'more! My order - I believe a salted caramel chocolate cake (?) was also decadent and devastatingly wonderful. But a deconstructed smore and homemade marshmallow. woah. one of a kind.


Tao ~A~ Post-bliss inducing salmon, YEEEEES Please! Can I go back now? Seems my lunches were major wins. App - Steamed vegetable dumplings with a cool cucumber salad. They weren't soo amazingly wonderful I have to go get more now, but they were quite good. And yes, that's a bamboo steamer you see. We did two entrees and split them - in this instance a bad call. When you see something that you know will be exactly what you want ... you don't want half of something else. Especially not when it's a lunch portion. The veggie noodle dish was just that. Unremarkable, though I think it was a pad thai. But the Salmon over Soba noodles .......... was........ a sauce to live for. I can't tell you what was in it, but I've been playing with combinations of white miso, sake and sesame
ever since in an attempt to recreate it. I opted for a light dessert of mixed fruit with tangerine sorbet. The sorbet was excellent. The (not quite exotic) fruit mostly came from a can (except the fresh berries aplop the top) - granted it made it very likely I can repeat the dessert at home - lychees, pineapple and mandarin oranges, fresh blackberries and raspberries - but nothing to write about. If it hadn't been for the wonder of the main course, and the fun decor, great mixed drink, helpful waiter or tempura banana in the center of the banana bread pudding, I would not have been quite as scintillated by the meal... but that sauce and the dining experience overpowered any other dish that could raise doubt in mind about getting my $'s worth.

Kept busy doing other "new york" summer activities too. Including a summer concert at City Winery. Howie Day performed... quite beautifully. Nothing goes quite so well with a concert as wine and cheese ...or at least that's what city winery tends to purport. Artichoke crostini's are super, but better was the discovery of a cheese I now hunt down at Murray's called morbier - two layers of sheep's cheese separated by ash. Sounds weird, tastes creamy and delish.

The ash separates the morning milking from the evening ... kind of neat. It's the top one with the dark coloring down the middle it has a slight rind, and is reminiscent of Brie. Enjoy it on crusty bread.

That's most of the food stuff I learned this summer. Also, don't go to Megu for restaurant week. I really wanted to like it, but their service failed, as it did for the table beside us. The green tea crepe cake, however, took the cake and impressed me to no end. But you can't order it. Dessert restaurant week is just chef's choice.

July 15, 2009

FUNdraisers & Events of Worth

One of the amazing things about living in New York City (or near any big city) is that there is never a dearth of things to do. That said, if you can be in Manhattan - Thursday, AUGUST 6, 2009 - SAVE THE DATE! (In fact go ahead and register now - ticket prices will go up)! I'm on the host committee and would love to see you at
THE TRIBECA SOCK HOP: TWIST & SHOUT FOR CHARITY!!!
8-Midnight

4 Hour Open Bar
Live performance by The Transformers-- 12 indie rock kids playing the sounds of Motown.
This is a fundraiser, so the $40 ticket is going straight to children who need it through Chabad Children of Chernobyl. This great organization, which assists Chernobyl and the surrounding region in many ways, focuses on airlifting kids out of an area still devastated by this tragedy. It combines so many of my passions into the mission of one organization. Learn more about it on their website, watch the video on the ticket link or ask me. I could praise their fine work for hours on end. To buy tickets, in case you haven't caught the above links purchase them at http://ccoc.net/fundraising/s/29. And THANKS for your support - it will really be a fun night. Also, I know I'm corny. But the 50s were all about that kind of cheese - this event will definitely put the FUN in fundraiser.

Ok, now that I'm done with my hostess committee obligations (for this post at least) I will consider the matter at hand.

Our "to do lists" are a mile long. The errands, work obligations, health and wellness all take up time. Yet, when Monday hits I realize that my personal list has been replaced with a list of social obligations and opportunities. I have had something on my calendar every night of the week since the week before summer officially kicked off. This level of over commitment is brought to you by a woman who thinks that she has actually learned to say no! Yes, I can choose downtime, but what could be more fun than trying to be three places at once on a Thursday night in Manhattan? Perhaps this is where my California upbringing is particularly useful - to balance the drive to go and do with a laid back approach. (Note: Here's where I get paranoid I sound like a flake. I may get defensive about that in some other post, but here I'll just assure you that I handle my obligations and commitments with etiquette - or simply put, I'm not.)

Most of what drives me to saying yes is a personality thing. I am a people person, and if you are one of the people I care about, I will find the energy and make the time for you. Especially if you ask me to. Directly. In a phone call. Or an email. Or a voice mail. Or any other form of direct inquiry you can fathom.


I CAN SAY "NO"
Or at least, I want to believe I can. I buy into the whole "put yourself first" thing. But when spending time with my friends makes me happier than working out, I'm going to choose my friends. Then I'll walk the 30 blocks home instead of getting on the bus. (Not overstating my case there, I've done that walk 4 times in the last 8 days.) So, what tips and tricks have you picked up recently that help you say no? How do you set limits and boundaries? Or is it even necessary? Whatever I think I know about the topic clearly hasn't quite penetrated yet. I know this mostly because ... YOU ASK, I ANSWER (YES!) Sometimes the "downtime" plan fails miserably. For example, I planned a Friday night of nothing to do. Intentionally. I was having over friends for lunch Saturday. I wanted to cook, clean and cram in as much sleep as possible. But when I ran into a friend who asked me to come out to lend an ear over a potluck picnic in the park, I didn't say no. How could I resist a request like that? So my night of planned serenity was replaced with rewarding, heartwarming connections. Including the opportunity to enjoy a beautiful pink sunset over Riverside park. Am I placing a value on community building and interconnectedness? By putting people first, perhaps I am. I don't always think this hard about the decisions I make, but when it feels this right, I should probably stop second guessing myself and just go with it.

I don't know if you find this type of behavior is more true for your single friends than those in a relationship, or if it's just a personality thing. I think it's more the latter, though the fact that I am single definitely influences my desire to go out and mingle. Also, I pay tooth and nail to live in this city, and I better enjoy it while I'm here.
So baseball games, central park, concert tickets and picnics overlooking the Hudson. Toss in some spontaneity and you could find me at a pool party, open bar, dance-a-thon, or just looking across the table at a great friend enjoying this fine city as it's meant to be - while living life to the fullest.

Do I have a plan when I make my plans? I'd like most of what I do outside of the office to be filled with friends fun and meaning, but I don't have some advanced self-soothing system. I like to make sure I do something educational and cultural amidst all the fun, which is especially appealing if it's $5 or less or just plain free.

A few of my secrets to finding great (cheap, cheap, really cheap, even free) ways to fill a night: Pick up a local paper -NYC suggestions: AM New York, Metro, Village Voice
NYC Websites: calendars, city tourist sites are helpful, like NYCgo (street fairs galore!)
Multi-city deals: Going.com & Daily candy
If you want to do it, it's out there. There are all sorts of free event lists from jazz and swing dancing in Lincoln center to wine
tastings to comedy, and whether you have one friend or many who are great to hang with, you might as well find ways to do it on the cheap. I also do look for fundraisers when I have some cash in the budget to spend on these events. Some tie in wine tasting or networking with their events, so that they're multipurpose and meaningful. Like the Sock Hop. In case you didn't already buy your ticket. What are your suggestions for inexpensive ways to keep the calendar full?

Chelsea Market is a favorite spot for the foodie in me, and you can walk out having enjoyed free samples of chocolate, cheese, wine, and baked goods without spending a dime. Also, with everything they've packed in there, I can usually knock off some of the errands on my "to do" list. Entertainment wise, you've hit the jackpot here. There's often live music performances and comedy or food network events. Despite the freebies, I always end up purchasing a thing or two. My true weakness is a restaurant called Green Table. It's sustainable, organic and delicious. Oh, and it serves some great mixed drinks. What more could a girl ask for? (Except for that cookie monster cupcake for dessert!?)

July 2, 2009

On Knowing it All (PT II)

So, will I be walking away from facebook? I have no inclination to do that.

I've had a little while to consider this love affair I have with FB. Quite honestly, the life cycle news circuit doesn't bother me (yet), it's really kind of like a synagogue newsletter with personal flair. But I must admit that I've limited my facebook news feed - to the friends who are nearest and dearest, or at least those who lead the most interesting and intellectual lives publicly via the site. I don't take issue with life cycle events. I love getting that information. And, I'll put it politely as possible, it's not that I don't like you for having the free time to take 20 quizzes a day or share your laundry habits with me, it's that I don't want to resent you for it. So, often, I decide that I've just got to let your updates go buhbye... at least, until it's 2am and I can't fall asleep and hit the "63 hidden posts" feed. If you don't know how to hide posts or applications, it's a simple click of the little button as you scroll over the right side of your news feed. Now as new people "friend" you, you can choose whether to include them in your feed.

The truth is that having over 1,000 facebook friends means that at certain times of day I can't realistically scan all of the things that appear on my news feed. I post at those peak times too - the 7-8:45am, 12-2pm, 5-6pm rushes... I love you all for it. We're such good employees that we don't want to "play" on facebook while we should be working. There are studies about what a distraction it is, there are others saying it helps us focus... either way... good for you for working hard.

I find it especially enticing to "play" on facebook because it's right there on my phone. When I'm stuck on the bus or just waiting around, it passes the time. Here's also to admitting that I do like being connected and in the know about all of my friends. But now that summer has started and I have something calendared for every night of the week (more on all that in upcoming posts), I'm less likely to find myself with spare time. So here are the lurking questions - if I'm spending time playing a game online with a friend, why am I not taking that time to talk to him or her? When I play scrabble with someone in person, we jest, we interact. Getting a notification doesn't quite compare to those moments. I am left, still, questioning the value of facebook vs face time.

So, with that in mind, the steps I've taken thus far include a vigorous cleaning up my news feed. A while ago I made sure that none of my applications post to my news feed. You don't need to know about my addiction to mafia wars. I've thought about cleaning up who I share my own updates with too, but I'm not sure if that's more offensive than just living my life out loud. Larry raises a good point - I used the extreme examples because they are extremes. But when I'm finding the time to post a wall update but not make a personal call or write an email, am I breaking down relationships instead of building them?

What it is great for:

Advice! All you people are so knowledgeable! Whether I need a recipe STAT, consumer advice, computer freak outs, or a suggestion for great drinks, you all know where it's at and are happy to share. Thank you for being able to contribute to my awareness that google does not know it all.
Sharing (actual) news: I hardly need to read CNN, with 5 of my friends posting responses to news events and great articles like the "Gayby Boom" and I love that the NYT feed keeps me updated, if there are a few too many plane accidents and incidents for my liking.
Insights: Hey, I liked your AIM away messages once upon a time, inspired or inspiring, share it with me
Making contact: I've lived many places in my life, participated in many different activities and meet new people all the time - what a great way to reunite. But ... Oh, I am so guilty of this it hurts. There are instances when taking it from FB to reality is a natural next step - I still haven't called a childhood friend to catch up. She asked me to do so months ago. (Now that I've admitted it, I plan to try her this afternoon.)
Travel: More than in the advice category of planning a trip. We move around a lot. I'm headed to DC this afternoon and used FB to check who's there. Better, after emailing a few friends to let them know, I not only had restuarant suggestions and plans, but multiple offers for a place to stay. You guys are godsends. I'm also hosting up a storm this summer of passers-thru NYC. It's just great for us all to be so connected.

Despite all of that, I will still question your "last minute tickets" posts, because I hope that you called/emailed your core friends/family/colleagues first to offer them those hot spots next to you. I will wonder how you find the time to take twenty quizzes when the best books you read were 10 years ago in college. I do it to myself, so I'll do it to you. I'm also almost likely to be entertained if the quiz is really pertinent - which Ivy are you, which 80s toy - gosh that's cute.

I also want to address the extremes one last time. I have the utmost respect for my friends who managed to make the list of phone calls and share the news with me personally before their engagements hit the internet. These women know who they are. I couldn't be happier or prouder to have received these calls, because it connotes a certain tone of intimacy that many of us are just losing in our relationships. I was also asked in certain of these instances to keep the buzz of excitement off the internet for a while. Props to you all for remembering how to communicate with the world. Similar props to the email birth announcement, so great to see a picture of your daughter in my inbox only hours after she was born.

I must admit, that sometimes I hide behind facebook (or emails) to avoid using my words. I am not sure that I have ever done it with the intention to hurt any more than I have made the decision not to invite someone to a party or a meal with the best of all possible intentions - to surround myself with the people who I love most, who support me most, and to whom I would give the utmost support. So, if in the process you're entertained knowing about my ventures or reactions, I'll try to keep those breif posts upbeat and avoid the mundane that will have you hiding me from your own news feed.
Are you considering treating facebook differently? I didn't even consider work ramifications, networking or resourcing friends for more than travel. What changes have you made or might you?